Almond Flour Pancakes (Low Carb)

1. 1

   In a medium bowl, combine almond flour and salt.

2. 2

   In a separate bowl, mix eggs and vanilla ingredients.

3. 3

   Pour egg mixture into the flour mixture and mix until there are no clumps.

4. 4

   Heat butter or oil in non stick skillet.

5. 5

   Pour 1/4 cup batter into the skillet and cook for 1-2 minutes on the first side, then flip.

* Per serving · 4 servings · Values may vary.

No additional tips available.