Almond Flour Pancakes

1. 1

   1. In a small bowl, combine and mix yogurt, milk, eggs, and butter.

2. 2

   2. In a large bowl, stir together flour, baking powder, baking soda, and salt.

3. 3

   3. Add yogurt mixture all at once to dry ingredients, stirring until just combined (batter will be thick).

4. 4

   4. Heat greased non-stick fry pan over medium heat.

5. 5

   5. Cook pancakes two minutes or until bubbles start appearing on surface, then turn and cook other side.

6. 6

   6. Service with yogurt and fruit or syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.