Almond Flour German Pancakes Recipe

Name: Almond Flour German Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or 2 tablespoons coconut oil; 1/4 teaspoon salt (optional); 1/4 teaspoon baking soda; 1/4 teaspoon ascorbic acid or 1/4 teaspoon a splash fresh lemon juice; 2/3 cup blanched almond flour; 2 eggs; 1/3 cup almond milk, beverage or 1/3 cup other non-dairy milk substitute; 1/2 teaspoon vanilla extract (optional); stevia powder or other artificial sweetener, to taste; lemon rind (optional)

Servings: persons

2 tablespoons butter or 2 tablespoons coconut oil
1/4 teaspoon salt (optional)
1/4 teaspoon baking soda
1/4 teaspoon ascorbic acid or 1/4 teaspoon a splash fresh lemon juice
2/3 cup blanched almond flour
2 eggs
1/3 cup almond milk, beverage or 1/3 cup other non-dairy milk substitute
1/2 teaspoon vanilla extract (optional)
stevia powder or other artificial sweetener, to taste
lemon rind (optional)

1
Preheat oven to 400u00b0F Melt butter or oil in a 9-inch pie dish in the oven while it preheats.
2
In a medium bowl, mix the dry ingredients. Use 2 of the tiny scoops of KAL brand stevia extract powder or another sweetener in the equivalent of 2 teaspoons of sugar. *Only use salt if you are using unsalted butter or coconut oil. Salted butter will give enough saltiness, so do not add additional salt.
3
In a small-medium bowl, wisk the eggs and mix in the milk substitute, and other flavorings.
4
Remove the pie plate from the oven and tip the dish to cover the bottom and the bottom corner edge with the grease.
5
Quickly pour the liquid into the dry mix and wisk thoroughly but quickly. Immediately pour into the hot greased pie dish and put into the hot oven.
6
Bake about 12 minutes or until set in the middle. You might test with a dry knife similar to checking a pumpkin pie, when the knife removed comes out a little wet but no batter sticking to it.

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter or 2 tablespoons coconut oil, 1/4 teaspoon salt (optional), 1/4 teaspoon baking soda, 1/4 teaspoon ascorbic acid or 1/4 teaspoon a splash fresh lemon juice, and more.

Yes, Almond Flour German Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Flour German Pancakes

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