How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almond Flour Cake/ Muffins?

You need 7 ingredients. The key ingredients include: 250 ml butter, 250 ml Splenda sugar substitute, 5 eggs, 500 ml almond flour, and more.

Is Almond Flour Cake/ Muffins suitable as baking & desserts?

Yes, Almond Flour Cake/ Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Almond Flour Cake/ Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Flour Cake/ Muffins Recipe

Name: Almond Flour Cake/ Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 ml butter; 250 ml Splenda sugar substitute; 5 eggs; 500 ml almond flour; 5 ml baking powder; 5 ml lemon extract; 5 ml vanilla extract

Start your day right with this Almond Flour Cake/ Muffins recipe. Made with butter, Splenda sugar substitute, eggs and baking powder. Easy step-by-step …

This Almond Flour Cake/ Muffins relies on simple, everyday ingredients such as butter, splenda sugar substitute, eggs and almond flour. It comes together quickly and makes 4 servings, at about 1598 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Almond Flour Cake/ Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

250 ml butter
250 ml Splenda sugar substitute
5 eggs
500 ml almond flour
5 ml baking powder
5 ml lemon extract
5 ml vanilla extract

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Quick Info

Servings
4 servings
Calories
1598 kcal
Category
Baking & Desserts

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