Crispy Chicken Parmigiana Recipe

Name: Crispy Chicken Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; 1 teaspoon salt; 1/8 teaspoon black pepper; 6 boneless skinless chicken breast halves; 1 cup crushed saltine crackers; 1/2 cup vegetable oil; 1 (15 ounce) can tomato sauce; 1/4 teaspoon dried basil; 1/8 teaspoon garlic powder; 1 tablespoon butter; 1/2 cup grated parmesan cheese; 6 slices mozzarella cheese

Servings: persons

2 large eggs
1 teaspoon salt
1/8 teaspoon black pepper
6 boneless skinless chicken breast halves
1 cup crushed saltine crackers
1/2 cup vegetable oil
1 (15 ounce) can tomato sauce
1/4 teaspoon dried basil
1/8 teaspoon garlic powder
1 tablespoon butter
1/2 cup grated parmesan cheese
6 slices mozzarella cheese

1
Spray a 13x9 inch baking dish with nonstick cooking spray.
2
Whisk eggs, salt and pepper until blended. Dip chicken in egg mixture and coat with cracker crumbs.
3
Heat oil in a large skillet over medium-high heat until hot. Add chicken. Cook chicken until browned on both sides, about 3 minutes per side; drain. Arrange in a single layer in prepared baking dish.
4
Preheat the oven to 350u00b0F Wipe skillet with paper towels. Combine tomato sauce, basil and garlic powder in the skillet and mix well. Bring to a boil, stirring occasionally; reduce heat.
5
Simmer, stirring occasionally, until mixture is thickened, about 6 minutes. Stir in butter. Pour over the chicken. Sprinkle with the Parmesan.
6
Bake, covered, for 30 minutes; remove the cover. Top each chicken breast with mozzarella. Bake for 10 minutes longer.

794

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 large eggs, 1 teaspoon salt, 1/8 teaspoon black pepper, 6 boneless skinless chicken breast halves, and more.

Yes, Crispy Chicken Parmigiana falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Chicken Parmigiana

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