Almond Flavor Sugar Cookie

1. 1

   In medium bowl mix dry ingredients. Set aside.

2. 2

   In large bowl cream butter and sugar with a mixer until fluffy. Add egg, milk and almond extract and beat well.

3. 3

   Add the dry ingredients 1/3 at a time into butter sugar mixture, mixing until well blended.

4. 4

   Wrap dough in plastic wrap and refrigerate for at least a 1/2 an hour before rolling out.

5. 5

   Preheat oven to 360 degrees.

6. 6

   On a lightly floured surface, roll out 1/3 of the dough at a time. Roll to 1/8 inch thick and cut out with cookie cutters.

7. 7

   Bake on ungreased cookie sheet for 5-7 minutes. Do not allow to brown.

8. 8

   Cool on wire racks and frost with your favorite icing.

* Per serving · 4 servings · Values may vary.

No additional tips available.