Instant Strawberry Ice Cream

1. 1

   Just before serving, remove berries from freezer.

2. 2

   Place cream, eggs and sugar in blender.

3. 3

   Whirl 2 seconds with motor on high.

4. 4

   Drop in frozen berries, one at a time, by removing center part of blender lid.

5. 5

   Whirl until smooth, stopping when necessary to stir thick mixture with rubber scraper.

6. 6

   Spoon in dishes and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.