Almond Flan

1. 1

   In a saucepan, place brown sugar and water and heat over medium heat until mixture caramelizes.

2. 2

   Pour into a 9-inch cake pan.

3. 3

   In a large bowl beat eggs; add milks, vanilla and almonds and beat for 15 seconds.

4. 4

   Pour over caramelized sugar.

5. 5

   Place cake pan in a larger baking dish that is filled with 1-inch of water and bake for 60 - 75 minutes at 325 degrees or until toothpick comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.