Almond Filled Crescent Rolls

1. 1

   Preheat oven, with rack in center, to temp on crecent roll package.

2. 2

   Grate the almond paste on the large hole side of the grater.

3. 3

   With electric mixer, blend together the grated almond paste, sugar and butter until combined.

4. 4

   Beat on high until creamed, for at least 2 minutes.

5. 5

   Add egg and beat on high until a smooth paste, about 1 minute.

6. 6

   Mix in flour until just incorporated.

7. 7

   Unroll dough and separate into triangles.

8. 8

   Spread with filling and almond slivers, if using.

9. 9

   Roll dough towards point of triangle and curve into crescent shape.

10. 10

    Bake according to time on package.

11. 11

    Refrigerate any remaining filling for up to 4 days.

12. 12

    *Filling can be frozen for up to 1 month. Thaw overnight in the refrigerator before using.*.

* Per serving · 4 servings · Values may vary.

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