Layered Mashed Potatoes With Duxelles Recipe

Name: Layered Mashed Potatoes With Duxelles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Duxelles:; 6 ounces cremini mushrooms; 6 ounces shiitake mushroom caps; 1 tablespoon butter; 1 1/4 cups finely chopped onion; 1/2 teaspoon chopped fresh thyme; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 4 garlic cloves, minced; 1/2 cup 2% reduced-fat milk; 1 tablespoon all-purpose flour; Potatoes:; 3 1/2 pounds cubed peeled Yukon gold potato; 3/4 cup 2% reduced-fat milk; 3 tablespoons butter; 1 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 large egg, lightly beaten; Cooking spray; Chopped fresh flat-leaf parsley (optional)

Servings: persons

Duxelles:
6 ounces cremini mushrooms
6 ounces shiitake mushroom caps
1 tablespoon butter
1 1/4 cups finely chopped onion
1/2 teaspoon chopped fresh thyme
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
4 garlic cloves, minced
1/2 cup 2% reduced-fat milk
1 tablespoon all-purpose flour
Potatoes:
3 1/2 pounds cubed peeled Yukon gold potato
3/4 cup 2% reduced-fat milk
3 tablespoons butter
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 large egg, lightly beaten
Cooking spray
Chopped fresh flat-leaf parsley (optional)

1
To prepare duxelles, place the mushrooms in a food processor, and process until finely chopped.
2
Melt 1 tablespoon butter in a large nonstick skillet over medium heat. Add onion, and cook 3 minutes, stirring frequently. Add mushrooms, thyme, 1/4 teaspoon salt, 1/4 teaspoon pepper, and garlic, and cook 5 minutes, stirring occasionally. Combine 1/2 cup milk and flour, stirring with a whisk. Add milk mixture to pan; bring to a boil. Cook 1 minute or until thick, stirring constantly.
3
To prepare the potatoes, place potato in a medium saucepan, and cover with water. Bring to a boil. Reduce heat, and simmer for 15 minutes or until tender. Drain and return potato to pan. Add 3/4 cup milk, 3 tablespoons butter, 1 teaspoon salt, 1/4 teaspoon pepper, and egg; mash with a potato masher.
4
Spread half of potato mixture evenly in a 2-quart microwave-safe baking dish coated with cooking spray, and top with mushroom mixture. Spread remaining potato mixture over mushroom mixture. Cover with plastic wrap, and vent. Microwave at HIGH 8 minutes or until thoroughly heated. Garnish with parsley, if desired.

701

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Duxelles:, 6 ounces cremini mushrooms, 6 ounces shiitake mushroom caps, 1 tablespoon butter, and more.

Yes, Layered Mashed Potatoes With Duxelles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Layered Mashed Potatoes With Duxelles

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