Peach Fritters

1. 1

   Combine flour, sugar, baking powder, cinnamon, nutmeg and salt.

2. 2

   Stir in beaten egg, milk and melted butter.

3. 3

   Stir only until mixed.

4. 4

   Fold in peaches.

5. 5

   Drop by small teaspoons into hot Crisco oil and deep fry for about 2 minutes until nicely browned and crisp.

6. 6

   Drain on a brown paper sack and sprinkle with powdered sugar.

7. 7

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.