Almond Easter Cake With Dates Recipe

Name: Almond Easter Cake With Dates
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200g flour; 1 pinch salt; 125g cold butter; 3 tablespoons sugar; 1/2 lemon, zest and juice; 400 milliliters almond soy milk; 1 pinch salt; 4 tablespoons semolina; 50g butter; 3 tablespoons sugar; 3 tablespoons ground almonds; 3 tablespoons chopped dates; 1 packet vanilla sugar; 1 tablespoon baking powder; 3 tablespoons soy flour

Servings: persons

200g flour
1 pinch salt
125g cold butter
3 tablespoons sugar
1/2 lemon, zest and juice
400 milliliters almond soy milk
1 pinch salt
4 tablespoons semolina
50g butter
3 tablespoons sugar
3 tablespoons ground almonds
3 tablespoons chopped dates
1 packet vanilla sugar
1 tablespoon baking powder
3 tablespoons soy flour

1
For the dough: stir together 200g flour, salt and 125g cold butter. Add lemon zest and sugar and knead everything together by hand. Form a ball and chill in the refrigerator for 30 minutes
2
For the filling, heat the soymilk and salt, stir in semolina. Cook for 10-20 minutes on low heat, stirring occasionally with a whisk
3
Preheat oven on 420F
4
Remove soymilk from heat and add the butter to let it melt. Now add lemon juice, sugar, ground almonds, dates, vanilla sugar, baking powder. Stir well to combine.
5
Grease a round pie pan. Roll out the dough on the bottom and sides (1.5 inches). Prick the bottom of the dough with a fork. Pour in the filling
6
Bake for 20-30 minutes. Let cool before serving

1347

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 200g flour, 1 pinch salt, 125g cold butter, 3 tablespoons sugar, and more.

Yes, Almond Easter Cake With Dates falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Easter Cake With Dates

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