Almond Dulce de Leche Crepes

1. 1

   Heat oven to 350 degrees F.

2. 2

   Blend eggs, 1/2 cup milk, flour, sour cream, sugar and extract in blender 1 min.

3. 3

   or until smooth.

4. 4

   Let stand 10 min.

5. 5

   Spray 13x9-inch baking dish with cooking spray.

6. 6

   Mix dulce de leche and remaining milk; pour 1/2 cup into prepared dish.

7. 7

   Tilt dish to evenly cover bottom with caramel mixture.

8. 8

   Heat 8-inch nonstick crepe pan or saute pan sprayed with cooking spray on medium-high heat.

9. 9

   Add 1-1/2 Tbsp.

10. 10

    batter; tilt pan to evenly cover bottom with batter.

11. 11

    Cook 30 sec.

12. 12

    ; turn.

13. 13

    Cook additional 30 sec.

14. 14

    Fold crepe into quarters; place over caramel mixture in baking dish.

15. 15

    Continue with remaining batter to make a total of 16 crepes, arranging in dish in 4 slightly overlapping rows.

16. 16

    Top with remaining caramel mixture; cover.

17. 17

    Bake 10 min.

18. 18

    Sprinkle with nuts.

19. 19

    Cool slightly.

20. 20

    Serve topped with COOL WHIP.

* Per serving · 4 servings · Values may vary.

No additional tips available.