Almond-Dill Chicken Salad (Lowfat And Very Low Gi)

1. 1

   Place the chicken, water chestnuts, celery, almonds and scallions in a large bowl and toss to mix well.

2. 2

   Put the mayonnaise, sour cream, dill and white pepper in small bowl and stir to mix well.

3. 3

   Add the mayonnaise mixture to the chicken mixture and toss to mix well. Stir in a little more mayonnaise if the mixture seems too dry.

4. 4

   Cover the salad and chill for at least 2 hours before serving. Use as a sandwich filling, serve over a bed of fresh greens, or use to fill a cantaloupe or avocado half.

* Per serving · 4 servings · Values may vary.

No additional tips available.