Almond Delight Cookies With Dark Chocolate (Sugar-F

Name: Almond Delight Cookies With Dark Chocolate (Sugar-Free Almond Pulp Cookies)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pitted dates; 2 cups moist almond pulp from making almond milk; 1/3 cup rolled oats; 1/4 cup almond milk; 3 tablespoons blanched almond flour; 2 tablespoons coconut flour; 2 tablespoons coconut oil, melted; 1 tablespoon applesauce; 1 tablespoon vanilla extract; 1 tablespoon cacao nibs, ground; 4 pinches ground cinnamon; 4 dashes salt; 1 dash ground nutmeg; 1/4 cup water (optional); 1/3 cup chopped vegan dark chocolate

Servings: persons

8 pitted dates
2 cups moist almond pulp from making almond milk
1/3 cup rolled oats
1/4 cup almond milk
3 tablespoons blanched almond flour
2 tablespoons coconut flour
2 tablespoons coconut oil, melted
1 tablespoon applesauce
1 tablespoon vanilla extract
1 tablespoon cacao nibs, ground
4 pinches ground cinnamon
4 dashes salt
1 dash ground nutmeg
1/4 cup water (optional)
1/3 cup chopped vegan dark chocolate

1
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with lightly greased parchment paper.
2
Soak dates in hot water until soft, 6 to 10 minutes. Drain.
3
Combine dates, almond pulp, oats, almond milk, almond flour, coconut flour, coconut oil, applesauce, vanilla extract, cacao nibs, cinnamon, salt, and nutmeg in a food processor. Process to the consistency of cookie dough, adding water if needed.
4
Roll 1 tablespoon of cookie dough with your hands. Pinch sides with your fingers to form a square. Place on the prepared baking sheet and press down with your fingers or a fork to flatten slightly. Repeat with remaining dough.
5
Bake in the preheated oven until golden brown, about 20 minutes. Let cool.
6
Melt dark chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 2 minutes. Drizzle melted chocolate over cookies.

1337

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 pitted dates, 2 cups moist almond pulp from making almond milk, 1/3 cup rolled oats, 1/4 cup almond milk, and more.

Yes, Almond Delight Cookies With Dark Chocolate (Sugar-Free Almond Pulp Cookies) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Almond Delight Cookies With Dark Chocolate (Sugar-Free Almond Pulp Cookies)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions