Almond, Date & Coconut Cookies Recipe

Name: Almond, Date & Coconut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Almond Flour; 1 cup Oats; 1 teaspoon Baking Powder; 1 teaspoon Desiccated Coconut; 1/2 cups Medjool Dates; 1-1/2 teaspoon Fresh Ginger, Minced; 1 teaspoon Ginger Powder; 1/2 cups Coconut Oil; 2 Tablespoons Maple Syrup; 2 Tablespoons Almond Milk

Servings: persons

2 cups Almond Flour
1 cup Oats
1 teaspoon Baking Powder
1 teaspoon Desiccated Coconut
1/2 cups Medjool Dates
1-1/2 teaspoon Fresh Ginger, Minced
1 teaspoon Ginger Powder
1/2 cups Coconut Oil
2 Tablespoons Maple Syrup
2 Tablespoons Almond Milk

1
1. Preheat oven to 180 C or 356 F.
2
2. Into a large mixing bowl, add almond flour, oats, baking powder and desiccated coconut. Stir to mix everything together.
3
3. Remove the pits from the dates and chop into smaller pieces.
4
4. Add dates into the dry ingredients and mix until well combined. If the dates clump together, use your fingers or a fork to break them up so they are evenly distributed throughout the mixture.
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5. Add fresh ginger and ginger powder to the mixture and stir to combine.
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6. Add coconut oil, maple syrup and almond milk and mix until well combined.
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7. Form mixture into your preferred cookie sized balls and then flatten down with a fork or the back of a spoon.
8
8. Place cookies on a tray lined with baking paper, leaving an inch or so between each, and bake for 12 minutes or until slightly golden on top. Remove from oven and allow to cool.
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9. Store at room temperature.

1126

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups Almond Flour, 1 cup Oats, 1 teaspoon Baking Powder, 1 teaspoon Desiccated Coconut, and more.

Yes, Almond, Date & Coconut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond, Date & Coconut Cookies

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