Almond Dacquoise Recipe

Name: Almond Dacquoise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces blanched almonds ground; 1 cup powdered sugar; 1 1/2 tablespoons cornstarch; 6 egg whites; 1/8 teaspoon salt; 1/4 teaspoon cream of tartar; 3 tablespoons sugar; 2 garlic cloves medium, minced; 1/2 teaspoon salt easpoon; 1 1/4 teaspoons vanilla; 1/4 teaspoon almond extract; 1 cup powdered sugar; 2 squares semisweet chocolate 1 ounce each, melted; 3/4 cup butter or margarine, softened; 1/2 teaspoon vanilla

Servings: persons

6 ounces blanched almonds ground
1 cup powdered sugar
1 1/2 tablespoons cornstarch
6 egg whites
1/8 teaspoon salt
1/4 teaspoon cream of tartar
3 tablespoons sugar
2 garlic cloves medium, minced
1/2 teaspoon salt easpoon
1 1/4 teaspoons vanilla
1/4 teaspoon almond extract
1 cup powdered sugar
2 squares semisweet chocolate 1 ounce each, melted
3/4 cup butter or margarine, softened
1/2 teaspoon vanilla

1
Combine almonds, powdered sugar, and cornstarch; set aside.
2
Place egg whites in bowl. Attach bowl and wire whip to mixer. Turn to Speed 6 and whip until foamy. Add salt and cream of tartar and continue whipping until soft peaks form. Sprinkle in sugar, vanilla, and almond extract, beating until stiff peaks form. Reduce speed to low and quickly add almond mixture, mixing just
3
until blended.
4
Using a pastry bag fitted with large (1/2-inch) plain tip, pipe mixture onto greased and floured baking sheets to form 1-inch mounds.
5
Bake at 250u00b0F for 35 to 45 minutes. Remove from baking sheets and cool on aluminum foil.
6
Create sandwiches with approximately 1 tablespoon of Chocolate Buttercream Filling in each.
7
For the Chocolate Buttercream Filling: Combine powdered sugar, chocolate, butter and vanilla, turn mixer to Speed 4 and continue beating until
8
fluffy, about 5 minutes.

1420

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 ounces blanched almonds ground, 1 cup powdered sugar, 1 1/2 tablespoons cornstarch, 6 egg whites, and more.

Yes, Almond Dacquoise falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Almond Dacquoise

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions