Almond Custard Tart with Berry Compote Recipe

Name: Almond Custard Tart with Berry Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup Land O Lakes Butter, softened; 1/2 cup powdered sugar; 1/4 cup finely ground almonds; 1/8 teaspoon salt; 1 Land O Lakes Egg (yolk only); 1 tablespoon milk; 1/2 teaspoon almond extract; 1 cup all-purpose flour; 1/2 cup sugar; 1/2 cup firmly packed brown sugar; 1 tablespoon cornstarch; 1 tablespoon finely ground cornmeal; 3/4 cup buttermilk*; 1/4 cup Land O Lakes Butter, melted; 2 Land O Lakes Eggs; 2 Land O Lakes Eggs (yolks only); 1 1/2 teaspoons almond extract; 1/4 teaspoon salt; 2 tablespoons orange juice; 2 tablespoons sugar; 3 cups fresh berries; 2 tablespoons chopped fresh mint

Servings: persons

1/3 cup Land O Lakes Butter, softened
1/2 cup powdered sugar
1/4 cup finely ground almonds
1/8 teaspoon salt
1 Land O Lakes Egg (yolk only)
1 tablespoon milk
1/2 teaspoon almond extract
1 cup all-purpose flour
1/2 cup sugar
1/2 cup firmly packed brown sugar
1 tablespoon cornstarch
1 tablespoon finely ground cornmeal
3/4 cup buttermilk*
1/4 cup Land O Lakes Butter, melted
2 Land O Lakes Eggs
2 Land O Lakes Eggs (yolks only)
1 1/2 teaspoons almond extract
1/4 teaspoon salt
2 tablespoons orange juice
2 tablespoons sugar
3 cups fresh berries
2 tablespoons chopped fresh mint

1
Combine 1/3 cup butter and powdered sugar in bowl; beat at medium speed until well mixed.
2
Add ground almonds, 1/8 teaspoon salt, 1 egg yolk, milk and 1/2 teaspoon almond extract; continue beating until well mixed.
3
Add flour; beat at low speed until well mixed.
4
Shape dough into ball; flatten slightly.
5
Wrap in plastic food wrap.
6
Refrigerate 1 hour until firm.
7
Heat oven to 400F.
8
Roll out dough on lightly floured surface into 10-inch circle.
9
Place into 9-inch tart pan with removable bottom or 9-inch glass pie pan, pressing dough into bottom and up sides.
10
Trim crust even with edge; prick crust all over with fork.
11
Bake 10 minutes.
12
Reduce oven temperature to 350F.
13
Combine 1/2 cup sugar, brown sugar, cornstarch and cornmeal in bowl; mix well.
14
Add all remaining filling ingredients; mix well.
15
Pour filling into partially baked crust.
16
Bake 30-35 minutes or until center is set and top is golden brown.
17
(Cover edges of crust with aluminum foil during last 15 minutes of baking.)
18
Remove tart to cooling rack; cool to room temperature.
19
Combine orange juice and 2 tablespoons sugar in bowl; stir until sugar is dissolved.
20
Combine berries and mint in bowl; toss lightly.
21
Pour orange juice mixture over berries; let stand 30 minutes.
22
Cut tart into individual servings; top each serving with berry compote mixture.

1208

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1/3 cup Land O Lakes Butter, softened, 1/2 cup powdered sugar, 1/4 cup finely ground almonds, 1/8 teaspoon salt, and more.

Yes, Almond Custard Tart with Berry Compote falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Custard Tart with Berry Compote

How did you like this recipe?

Frequently Asked Questions