How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almond Currant Granola ?

You need 13 ingredients. The key ingredients include: 3 c old-fashioned, rolled oats, 1 c currants, 3/4 c sliced almonds, 3/4 c chopped hazelnuts, and more.

Is Almond Currant Granola suitable as breakfast?

Yes, Almond Currant Granola falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Almond Currant Granola ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Currant Granola Recipe

Name: Almond Currant Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c old-fashioned, rolled oats; 1 c currants; 3/4 c sliced almonds; 3/4 c chopped hazelnuts; 3/4 c pepitas (pumpkin seeds); 3/4 c unsweetened, shredded coconut; 1/4 c brown sugar; 1/4 c water; 4 T unsalted butter; 2 T maple syrup; 1 t ground cinnamon; 1/2 t salt; Zest of one orange

Start your day right with this Almond Currant Granola recipe. Made with old-fashioned, currants, almonds and hazelnuts. Easy step-by-step instructions i…

This Almond Currant Granola relies on simple, everyday ingredients such as c old-fashioned, rolled oats, c currants, c sliced almonds and c chopped hazelnuts. It comes together quickly and makes 4 servings, at about 1927 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1927

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Almond Currant Granola

Tips for the best results

Variations & substitutions

My Personal Notes

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