Almond-Crusted Tilapia

1. 1

   Process 1/2 cup almonds in a food processor until finely chopped, and combine with 1/4 cup flour in a shallow bowl.

2. 2

   Sprinkle fish evenly with salt; dredge in almond mixture.

3. 3

   Melt butter with olive oil in a large heavy skillet over medium heat; add fish, and cook 4 minutes on each side or until golden. Remove fillets to a serving plate.

4. 4

   Add remaining 1/2 cup almonds to skillet, and cook, stirring often, 1 minute or until golden. Remove almonds with a slotted spoon, and sprinkle over fish.

* Per serving · 4 servings · Values may vary.

No additional tips available.