Almond Crusted Snapper And French Fries With Lemony Aïoli Recipe

Name: Almond Crusted Snapper And French Fries With Lemony Aïoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 lb Russet Burbank potatoes, cut into 3/4 inch thick French fries; 1 tbsp olive oil; 1/4 cup finely grated Parmesan cheese; 1 1/4 cups ground almonds; 2 None eggs; 4 (10 oz) snapper fillets; None None Lemony Aioli; 2/3 cup mayonnaise; 2 tsp lemon juice; 1 clove garlic, minced; 1 tsp finely grated lemon zest

Servings: persons

2 1/4 lb Russet Burbank potatoes, cut into 3/4 inch thick French fries
1 tbsp olive oil
1/4 cup finely grated Parmesan cheese
1 1/4 cups ground almonds
2 None eggs
4 (10 oz) snapper fillets
None None Lemony Aioli
2/3 cup mayonnaise
2 tsp lemon juice
1 clove garlic, minced
1 tsp finely grated lemon zest

1
Preheat oven to 475u00b0F.
2
Boil, steam or microwave potatoes until just tender. Drain then pat completely dry with paper towels. Transfer to a large bowl with olive oil and toss to combine. Arrange, in a single layer, on an oiled baking tray. Roast for 25 mins, or until browned.
3
Meanwhile, combine cheese and ground almonds in a shallow medium bowl. Beat eggs in a second shallow medium bowl. Dip fish fillets, 1 at a time, in egg then almond mixture, coating both sides.
4
Place fish, in a single layer, on an oiled baking tray and coat with oil. Bake fish for 20 mins, or until cooked to your liking.
5
Meanwhile, to make the lemony aioli, mix all ingredients together in a small bowl. Serve aioli with fish and French fries.

861

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/4 lb Russet Burbank potatoes, cut into 3/4 inch thick French fries, 1 tbsp olive oil, 1/4 cup finely grated Parmesan cheese, 1 1/4 cups ground almonds, and more.

Yes, Almond Crusted Snapper And French Fries With Lemony Aïoli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Crusted Snapper And French Fries With Lemony Aïoli

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