Almond Crusted Snapper And French Fries With Lemony

Name: Almond Crusted Snapper And French Fries With Lemony Aïoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 lb Russet Burbank potatoes, cut into 3/4 inch thick French fries; 1 tbsp olive oil; 1/4 cup finely grated Parmesan cheese; 1 1/4 cups ground almonds; 2 None eggs; 4 (10 oz) snapper fillets; None None Lemony Aioli; 2/3 cup mayonnaise; 2 tsp lemon juice; 1 clove garlic, minced; 1 tsp finely grated lemon zest

Servings: persons

1
Preheat oven to 475u00b0F.
2
Boil, steam or microwave potatoes until just tender. Drain then pat completely dry with paper towels. Transfer to a large bowl with olive oil and toss to combine. Arrange, in a single layer, on an oiled baking tray. Roast for 25 mins, or until browned.
3
Meanwhile, combine cheese and ground almonds in a shallow medium bowl. Beat eggs in a second shallow medium bowl. Dip fish fillets, 1 at a time, in egg then almond mixture, coating both sides.
4
Place fish, in a single layer, on an oiled baking tray and coat with oil. Bake fish for 20 mins, or until cooked to your liking.
5
Meanwhile, to make the lemony aioli, mix all ingredients together in a small bowl. Serve aioli with fish and French fries.

861

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/4 lb Russet Burbank potatoes, cut into 3/4 inch thick French fries, 1 tbsp olive oil, 1/4 cup finely grated Parmesan cheese, 1 1/4 cups ground almonds, and more.

Yes, Almond Crusted Snapper And French Fries With Lemony Aïoli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Almond Crusted Snapper And French Fries With Lemony Aïoli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions