How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almond-Crusted Shrimp?

You need 10 ingredients. The key ingredients include: 1/2 cup ground almonds (pulse almonds in food processor until coarsely ground), 3 tablespoons flour, 1 teaspoon minced fresh parsley or 1/2 teaspoon dried parsley, 1/2 teaspoon seafood seasoning (such as Old Bay), and more.

Is Almond-Crusted Shrimp suitable as seafood?

Yes, Almond-Crusted Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Almond-Crusted Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond-Crusted Shrimp Recipe

Name: Almond-Crusted Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup ground almonds (pulse almonds in food processor until coarsely ground); 3 tablespoons flour; 1 teaspoon minced fresh parsley or 1/2 teaspoon dried parsley; 1/2 teaspoon seafood seasoning (such as Old Bay); 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 lb shrimp, shells, tails and veins removed; 1 egg white; 2 tablespoons corn oil, divided use; 1 lemon, cut into wedges (optional)

Try this homemade Almond-Crusted Shrimp recipe the whole family will love. Made with ground almonds, flour, parsley and seafood seasoning. Easy step-by-…

This Almond-Crusted Shrimp relies on simple, everyday ingredients such as flour, salt, black pepper and egg white. It comes together quickly and makes 4 servings, at about 307 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Almond-Crusted Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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