How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almond-Crusted Pork Tenderloin With Dried Cranberry-Apple Conserve?

You need 9 ingredients. The key ingredients include: 2 (1-pound) pork tenderloins, 2 cups fresh breadcrumbs, 3 tablespoons sliced almonds, finely chopped, 1 tablespoon dried rosemary, and more.

How do I store leftover Almond-Crusted Pork Tenderloin With Dried Cranberry-Apple Conserve?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond-Crusted Pork Tenderloin With Dried Cranberry-Apple Conserve Recipe

Name: Almond-Crusted Pork Tenderloin With Dried Cranberry-Apple Conserve
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1-pound) pork tenderloins; 2 cups fresh breadcrumbs; 3 tablespoons sliced almonds, finely chopped; 1 tablespoon dried rosemary; 1 teaspoon coarsely ground pepper; 1/2 teaspoon salt; 2 large egg whites, lightly beaten; Cooking spray; Rosemary sprig (optional)

Almond-Crusted Pork Tenderloin With Dried Cranberry-Apple Conserve – a delicious recipe with pork tenderloins, fresh breadcrumbs, almonds, rosemary, ground pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (1-pound) pork tenderloins
2 cups fresh breadcrumbs
3 tablespoons sliced almonds, finely chopped
1 tablespoon dried rosemary
1 teaspoon coarsely ground pepper
1/2 teaspoon salt
2 large egg whites, lightly beaten
Cooking spray
Rosemary sprig (optional)

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Quick Info

Servings
4 servings
Calories
441 kcal
Category
Meat & Poultry

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Almond-Crusted Pork Tenderloin With Dried Cranberry-Apple Conserve

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