Short Rib Cheesesteak Sandwiches Recipe

Name: Short Rib Cheesesteak Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12-ounce) French bread baguette; 1/2 cup 1% low-fat milk; 1 teaspoon all-purpose flour; 1 teaspoon Dijon mustard; 3/8 teaspoon salt, divided; 2 ounces 50%-less-fat sharp cheddar cheese, shredded (about 1/2 cup); 2 teaspoons olive oil, divided; 1 cup vertically sliced onion; 4 garlic cloves, thinly sliced; 1 large orange bell pepper, cut into strips; 12 ounces lean boneless beef short ribs, trimmed and very thinly sliced; 1/4 teaspoon freshly ground black pepper

Servings: persons

1 (12-ounce) French bread baguette
1/2 cup 1% low-fat milk
1 teaspoon all-purpose flour
1 teaspoon Dijon mustard
3/8 teaspoon salt, divided
2 ounces 50%-less-fat sharp cheddar cheese, shredded (about 1/2 cup)
2 teaspoons olive oil, divided
1 cup vertically sliced onion
4 garlic cloves, thinly sliced
1 large orange bell pepper, cut into strips
12 ounces lean boneless beef short ribs, trimmed and very thinly sliced
1/4 teaspoon freshly ground black pepper

1
Preheat broiler to high.
2
Cut bread in half lengthwise and again crosswise. Hollow out tops and bottoms of bread, leaving a 1/2-inch-thick shell. Place bread halves on a baking sheet, cut sides up. Broil 1 1/2 minutes or until toasted.
3
Combine milk, flour, and mustard in a medium microwave-safe bowl, stirring with a whisk. Microwave at HIGH 1 1/2 minutes or until thickened, stirring every 30 seconds. Remove from microwave; add 1/8 teaspoon salt and cheese, stirring until cheese melts.
4
Heat a large cast-iron skillet over medium-high heat. Add 1 teaspoon oil to pan; swirl to coat. Add onion, garlic, bell pepper, and 1/8 teaspoon salt; saute 5 minutes or until tender. Remove onion mixture from pan; keep warm. Add remaining 1 teaspoon oil to pan; swirl to coat. Add beef, remaining 1/8 teaspoon salt, and black pepper to pan; saute 3 minutes or until tender.
5
Divide beef mixture evenly among bottom halves of bread; top with onion mixture. Drizzle cheese sauce evenly over sandwiches. Top with top halves of bread; cut each sandwich in half.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (12-ounce) French bread baguette, 1/2 cup 1% low-fat milk, 1 teaspoon all-purpose flour, 1 teaspoon Dijon mustard, and more.

Yes, Short Rib Cheesesteak Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Short Rib Cheesesteak Sandwiches

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