Almond-Crusted Goat Cheese Salad With Raspberry Dre

Name: Almond-Crusted Goat Cheese Salad With Raspberry Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup frozen raspberries, thawed; ½ cup sugar; ¼ cup red wine vinegar; 2 tablespoons minced red onions; 1 tablespoon dry mustard; ½ teaspoon salt; ½ teaspoon lemon juice; 1 cup olive oil; 1 tablespoon poppy seed; 2 (5 ounce) packages soft fresh goat cheese, each cut into 4 round slices; 1 large egg; 1 tablespoon water; ½ cup flour; ½ cup sliced almonds; 2 teaspoons butter, melted; 8 cups mesclun

Servings: persons

⅔ cup frozen raspberries, thawed
½ cup sugar
¼ cup red wine vinegar
2 tablespoons minced red onions
1 tablespoon dry mustard
½ teaspoon salt
½ teaspoon lemon juice
1 cup olive oil
1 tablespoon poppy seed
2 (5 ounce) packages soft fresh goat cheese, each cut into 4 round slices
1 large egg
1 tablespoon water
½ cup flour
½ cup sliced almonds
2 teaspoons butter, melted
8 cups mesclun

1
Blend first 7 ingredients in the food processor.
2
With processor running, gradually add oil.
3
Add poppy seeds and blend 5 seconds.
4
Preheat oven to 350.
5
Pat each goat cheese slice to 1/2-inch thickness.
6
Whisk egg and 1 tablespoon water in small bowl to blend.
7
Place flour in another bowl.
8
Place almonds in shallow dish.
9
Roll goat cheese slices in flour, then dip into egg mixture, then roll in almonds to coat, pressing gently to adhere.
10
Place cheese in glass baking dish; drizzle lightly with butter.
11
Sprinkle with salt and pepper.
12
Bake until almonds are lightly browned, about 10 minutes.
13
Divide mesclun among 4 plates.
14
Top each with 2 warm cheese slices.
15
Drizzle with dressing and serve.

1048

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ⅔ cup frozen raspberries, thawed, ½ cup sugar, ¼ cup red wine vinegar, 2 tablespoons minced red onions, and more.

Yes, Almond-Crusted Goat Cheese Salad With Raspberry Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Almond-Crusted Goat Cheese Salad With Raspberry Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions