Ranch Burger Made with A.1. Recipe

Name: Ranch Burger Made with A.1.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Burgers; 80% lean ground beef King Sooper's 1 lb For $3.99 thru 02/09; 3/4 pack GOOD SEASONS Ranch Dry Mix Salad Dressing; 1/2 cup GREY POUPON Bistro Sauce; 1/2 cup TAPATIO Hot Sauce; Toppings; 32 each hamburger buns; 1 qt. Prepared GOOD SEASONS Ranch Dry Mix Salad Dressing; 32 each leaf lettuce leaves; 64 each plum tomato slices (1/4 inch thick) King Sooper's 1 lb For $0.99 thru 02/09; 64 each Large red onion rings (1/4 inch thick); 64 each white cheddar cheese slices (0.8 oz. each); 1 qt. frozen vegetable blend (fire-roasted corn, peppers, black beans), sauteed; 8 each avocados, each cut into 8 slices Target 10 ea For $10.00 thru 02/06; 1-1/3 cups A.1. Original Sauce

Servings: persons

Burgers
80% lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
3/4 pack GOOD SEASONS Ranch Dry Mix Salad Dressing
1/2 cup GREY POUPON Bistro Sauce
1/2 cup TAPATIO Hot Sauce
Toppings
32 each hamburger buns
1 qt. Prepared GOOD SEASONS Ranch Dry Mix Salad Dressing
32 each leaf lettuce leaves
64 each plum tomato slices (1/4 inch thick) King Sooper's 1 lb For $0.99 thru 02/09
64 each Large red onion rings (1/4 inch thick)
64 each white cheddar cheese slices (0.8 oz. each)
1 qt. frozen vegetable blend (fire-roasted corn, peppers, black beans), sauteed
8 each avocados, each cut into 8 slices Target 10 ea For $10.00 thru 02/06
1-1/3 cups A.1. Original Sauce

1
Burgers: Mix all ingredients; shape into 32 patties (or into 2 patties for trial recipe).
2
For each serving: Grill 1 burger on medium-high heat 5 min.
3
or until medium (160 degrees F) or desired doneness, turning after 3 min.
4
Meanwhile, toast cut sides of 1 bun on grill 15 sec.
5
or until golden brown.
6
Spread 2 Tbsp.
7
dressing evenly onto cut sides of bun.
8
Place 1 lettuce leaf on bottom half of bun; top with 2 tomato slices, 2 onion rings, 1 burger, 2 cheese slices, 2 Tbsp.
9
vegetable blend, 2 avocado slices and 2 tsp.
10
steak sauce.
11
Cover with top bun.

13864

kcal

Calories

1008

Fat

264

Carbs

916

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Burgers, 80% lean ground beef King Sooper's 1 lb For $3.99 thru 02/09, 3/4 pack GOOD SEASONS Ranch Dry Mix Salad Dressing, 1/2 cup GREY POUPON Bistro Sauce, and more.

Yes, Ranch Burger Made with A.1. falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ranch Burger Made with A.1.

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions