Almond Crusted Chicken Breast

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Place almond flour in a bowl and season with salt and pepper.

3. 3

   Place almonds in seperate bowl, and set aside.

4. 4

   Place eggs in a bowl with water, beat lightly.

5. 5

   Dip chicken into eggs wiping away excess with fingers.

6. 6

   Dip chicken into almond flour mixture.

7. 7

   Dip into egg mixture again.

8. 8

   Now coat thoroughly with almonds.

9. 9

   Heat butter and oil in oven-proof skillet over medium heat.

10. 10

    Saute chicken until nicely browned, about 3 minutes, and turn over.

11. 11

    Cook one minute more, then transfer pan to oven and bake until chicken is cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.