Almond Crusted Chicken Recipe

Name: Almond Crusted Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves, pounded thin; 1 egg, beaten; salt and pepper; 1/2 cup parmesan cheese, grated; 1/2 cup sliced almonds, minced; 6 tablespoons butter; 3 tablespoons olive oil; 1/4 cup flour; 2 tablespoons shallots, chopped; 4 tablespoons parsley, chopped; 1/4 cup dry white wine; 1 lemon, cut into wedges

Servings: persons

4 boneless skinless chicken breast halves, pounded thin
1 egg, beaten
salt and pepper
1/2 cup parmesan cheese, grated
1/2 cup sliced almonds, minced
6 tablespoons butter
3 tablespoons olive oil
1/4 cup flour
2 tablespoons shallots, chopped
4 tablespoons parsley, chopped
1/4 cup dry white wine
1 lemon, cut into wedges

1
Season the chicken with salt and pepper.
2
Combine the parmesan cheese and almonds in a flat dish.
3
In a large frying pan, heat 2 tablespoons of butter with 3 tablespoons of olive oil.
4
Dip each chicken piece into flour, shaking off the excess, then dip it into the beaten egg, then into the parmesan & almonds.
5
Place chicken into hot pan and cook 2 minutes, until golden brown. Turn and cook 1-2 minutes on the other side.
6
Transfer to a warm plate.
7
Pour off excess oil from pan.
8
Add shallots and parsley to pan and saute over medium heat. Add wine, then gradually whisk in the remaining butter.
9
Season with salt and pepper and spoon over chicken breasts. Squeeze a little lemon juice over each breast.

648

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves, pounded thin, 1 egg, beaten, salt and pepper, 1/2 cup parmesan cheese, grated, and more.

Yes, Almond Crusted Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Crusted Chicken

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