Quick Chicken Pot Pie Recipe

Name: Quick Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast; 14 ounces chicken broth; 3 tablespoons all-purpose flour; 2 tablespoons butter, softened; 10 ounces frozen mixed vegetables, thawed; 4 ounces button mushrooms, drained; ¼ teaspoon dried basil; ¼ teaspoon dried oregano; ¼ teaspoon dried thyme; 1 cup biscuit mix; 6 tablespoons milk

Servings: persons

1 lb boneless skinless chicken breast
14 ounces chicken broth
3 tablespoons all-purpose flour
2 tablespoons butter, softened
10 ounces frozen mixed vegetables, thawed
4 ounces button mushrooms, drained
¼ teaspoon dried basil
¼ teaspoon dried oregano
¼ teaspoon dried thyme
1 cup biscuit mix
6 tablespoons milk

1
Cut chicken into 1-inch cubes.
2
Place chicken and broth in skillet; cover and bring to a boil over high heat.
3
Reduce heat to medium; simmer, uncovered, 5 minutes or until chicken is tender.
4
While chicken is cooking, mix flour and butter; set aside.
5
Combine mixed vegetables, mushrooms, basil, oregano and thyme in 2-quart casserole.
6
Add flour mixture to chicken and broth in skillet; stir with wire whisk until smooth.
7
Cook and stir until thickened.
8
Add to vegetable mixture; mix well.
9
Preheat oven to 450 degrees.
10
Blend biscuit mix and milk in medium bowl until smooth.
11
Drop 4 scoops batter onto chicken mixture.
12
Bake 18 to 20 minutes or until biscuits are browned and casserole is hot and bubbly.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, 14 ounces chicken broth, 3 tablespoons all-purpose flour, 2 tablespoons butter, softened, and more.

Yes, Quick Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Chicken Pot Pie

How did you like this recipe?

Frequently Asked Questions