Almond-Crusted Catalan Chicken Recipe

Name: Almond-Crusted Catalan Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cut-up broiler-fryer chicken, skinned; 1/4 cup mayonnaise; 3 garlic cloves, finely minced; 2 tablespoons fresh orange juice; 2 teaspoons freshly grated orange rind; 2 teaspoons honey; 1/4 teaspoon cinnamon, divided; 3/4 teaspoon salt, divided; 1/2 teaspoon pepper, divided; 1 cup fine dry plain breadcrumbs; 1/2 cup sliced almonds; 3 tablespoons olive oil

Servings: persons

1 cut-up broiler-fryer chicken, skinned
1/4 cup mayonnaise
3 garlic cloves, finely minced
2 tablespoons fresh orange juice
2 teaspoons freshly grated orange rind
2 teaspoons honey
1/4 teaspoon cinnamon, divided
3/4 teaspoon salt, divided
1/2 teaspoon pepper, divided
1 cup fine dry plain breadcrumbs
1/2 cup sliced almonds
3 tablespoons olive oil

1
In a large mixing bowl, make marinade by mixing together the mayonnaise, garlic, orange juice, orange peel, honey, 1/8 teaspoon of the cinnamon, 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper.
2
Add the chicken, turning to coat.
3
Cover and refrigerate 1 hour, occasionally spooning marinade over chicken.
4
In a pie pan, mix together the remaining cinnamon, salt, pepper, breadcrumbs, almonds and olive oil.
5
Remove the chicken from the marinade and roll, one piece at a time, in breadcrumb mixture.
6
Place the chicken in single layer in a lightly greased shallow baking pan.
7
Bake in a 350u00b0F oven about 1 hour or until crisp and brown and fork can be inserted in chicken with ease.

560

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cut-up broiler-fryer chicken, skinned, 1/4 cup mayonnaise, 3 garlic cloves, finely minced, 2 tablespoons fresh orange juice, and more.

Yes, Almond-Crusted Catalan Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond-Crusted Catalan Chicken

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