Almond Crunch Cookies Recipe

Name: Almond Crunch Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. granulated sugar; 1 c. powdered sugar; 1 c. oleo or butter, softened; 1 c. oil; 1 tsp. almond extract; 2 eggs; 3 1/2 c. flour; 1 c. whole wheat flour; 1 tsp. soda; 1 tsp. salt; 1 tsp. cream of tartar; 2 c. coarsely chopped almonds, toasted; 1 pkg. almond brickle baking chips (Heath); sugar

Servings: persons

1 c. granulated sugar
1 c. powdered sugar
1 c. oleo or butter, softened
1 c. oil
1 tsp. almond extract
2 eggs
3 1/2 c. flour
1 c. whole wheat flour
1 tsp. soda
1 tsp. salt
1 tsp. cream of tartar
2 c. coarsely chopped almonds, toasted
1 pkg. almond brickle baking chips (Heath)
sugar

1
Heat oven to 350u00b0.
2
Use ungreased baking sheets.
3
In a large bowl, blend granulated sugar, powdered sugar, oleo and oil until well mixed. Add almond extract and eggs.
4
Mix well. Blend dry ingredients.
5
Add to creamed mixture. Stir in almonds and brickle. Chill dough. Shape large tablespoonfuls of dough into balls. Roll in sugar.
6
Place about 4 to 5-inches apart on baking sheets.
7
With fork dipped in sugar, flatten cookies in crisscross pattern.
8
Bake 12 to 18 minutes or until light golden brown around the edges. Cool 1 minute before removing from pans to racks.
9
You can vary size to your wishes.
10
May need some adjustment in time then.

3461

kcal

Calories

203

Fat

362

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. granulated sugar, 1 c. powdered sugar, 1 c. oleo or butter, softened, 1 c. oil, and more.

Yes, Almond Crunch Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Crunch Cookies

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