How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almond Crunch Blueberry Pie?

You need 21 ingredients. The key ingredients include: 1 1/2 cups Pillsbury BEST All Purpose Flour, 1 1/2 teaspoons sugar, 1/2 teaspoon salt, 1 1/2 teaspoons grated lemon peel, and more.

Is Almond Crunch Blueberry Pie suitable as baking & desserts?

Yes, Almond Crunch Blueberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Almond Crunch Blueberry Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Crunch Blueberry Pie Recipe

Name: Almond Crunch Blueberry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups Pillsbury BEST All Purpose Flour; 1 1/2 teaspoons sugar; 1/2 teaspoon salt; 1 1/2 teaspoons grated lemon peel; 1 1/2 teaspoons tangerine grated, or orange peel; 1/4 cup Crisco All-Vegetable Shortening; 1/4 cup butter cut into small pieces; 3 tablespoons ice water; 3 cups frozen blueberries or fresh, thawed and drained; 3/4 cup sugar; 1/3 cup Pillsbury BEST All Purpose Flour; 1/8 teaspoon salt; 2 large eggs lightly beaten; 1/2 cup sour cream; 1/4 teaspoon grated lemon peel; 1/4 teaspoon tangerine grated, or orange peel; 1/4 cup butter softened; 1/2 cup sugar; 1/2 cup Pillsbury BEST All Purpose Flour; 1/4 teaspoon ground cinnamon; 1/3 cup chopped almonds

Bake this irresistible Almond Crunch Blueberry Pie at home. Made with Flour, sugar, salt and tangerine. Easy step-by-step instructions included.

This Almond Crunch Blueberry Pie relies on simple, everyday ingredients such as sugar, salt, grated lemon peel and butter cut into small pieces. It comes together quickly and makes 4 servings, at about 971 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Almond Crunch Blueberry Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Almond Crunch Blueberry Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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