The China Boat

1. 1

   Add pecans to cream cheese, mix well.

2. 2

   Spread evenly on ham slices.

3. 3

   Roll the slices.

4. 4

   Chill.

5. 5

   Cut the peppers lengthwise into 16 wedges, discarding the pith and seeds.

6. 6

   Peel the carrots and cut into thin lengthwise strips with the peeler.

7. 7

   Pleat the strips on colored round toothpicks, accordion style.

8. 8

   Chill in icewater, until time to assemble.

9. 9

   Assemble just before serving.

10. 10

    To assemble, slice ham roles in half lengthwise.

11. 11

    Lay each half in a green pepper wedge (the boat.)

12. 12

    Stick a carrot sail into each ham roll.

* Per serving · 4 servings · Values may vary.

No additional tips available.