Almond Crumb Crust

1. 1

   In a large bowl, whisk together the flour, almonds, sugar, and salt.

2. 2

   Using a pastry blender, cut in the butter until the mixture resembles coarse crumbs with a few larger clumps remaining.

3. 3

   Using your fingers, squeeze the mixture together to create pea-size to 3/4-inch pieces.

4. 4

   If not using right away, cover and chill until ready to proceed.

* Per serving · 4 servings · Values may vary.

No additional tips available.