How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taktouka?

You need 11 ingredients. The key ingredients include: 6 tomatoes (peeled, seeded and chopped), 2 -3 green peppers (roasted, peeled, seeded and chopped), 3 garlic cloves, finely chopped, 3 tablespoons parsley, chopped, and more.

Is Taktouka suitable as general?

Yes, Taktouka falls under the General category and is a great choice for this type of meal.

How do I store leftover Taktouka?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taktouka Recipe – Eats Now

Name: Taktouka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tomatoes (peeled, seeded and chopped); 2 -3 green peppers (roasted, peeled, seeded and chopped); 3 garlic cloves, finely chopped; 3 tablespoons parsley, chopped; 3 tablespoons cilantro, chopped; 1 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon paprika; 2 teaspoons cumin; cayenne pepper, pinch (optional); 1/3 cup olive oil

Try this homemade Taktouka recipe the whole family will love. Made with tomatoes, green peppers, garlic and parsley. Easy step-by-step instructions incl…

This Taktouka relies on simple, everyday ingredients such as parsley, chopped, cilantro, chopped, salt and black pepper. It comes together quickly and makes 4 servings, at about 358 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Taktouka

Tips for the best results

Variations & substitutions

My Personal Notes

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