Almond Croissants – a delicious recipe with croissants day, almonds, powdered sugar, powdered sugar, ground almonds, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 180 degrees Celsius.
2
Line a baking tray with parchment paper.
3
Slice the croissants in half horizontally.
4
In separate bowls, sift the powdered sugar then the almonds.
5
In another bowl, beat the butter until creamy. Add in the powdered sugar until incorporated then the almonds.
6
Then beat in the eggs one by one mixing well after each one.
7
Spread the almond cream on the bottom halves of each croissant. Add the tops and then spread more cream on top of each croissant.
8
Sprinkle the tops of each croissant generously with sliced almonds.
9
Place the croissants on the baking tray and bake 5 to 8 minutes until the almonds are golden and the cream has cooked.
10
Cool on a baking rack and sprinkle powdered sugar on top before serving.
649
kcal
Calories
51
g
Fat
40
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 croissants day-old, sliced almonds, powdered sugar, 1 cup powdered sugar, and more.
Yes, Almond Croissants falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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