Almond Crescents – a delicious recipe with butter, sugar, flour, ground almonds, Chocolate, pistachios. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Preheat oven to 350F.
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2
Mix butter and sugar in large bowl with electric mixer until light and fluffy.
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3
Gradually add flour, beating until well blended after each addition.
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4
Add almonds; mix well.
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5
Shape rounded tablespoonfuls of dough into 2-inch crescents.
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6
Place, 2 inches apart, on ungreased parchment- or foil-covered baking sheets.
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7
Bake 10 to 14 min.
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8
or until lightly browned.
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9
Remove from baking sheets to wire racks.
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10
Cool completely.
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11
Microwave chocolate in microwaveable bowl on MEDIUM 1-1/2 to 2 min.
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12
or until chocolate is almost melted.
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13
Stir until completely melted.
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14
Dip one end of each cookie into chocolate; sprinkle with pistachios.
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15
Return to wire racks; let stand until chocolate is firm.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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