Almond Crescent Cookies

1. 1

   Finely grind almonds in blender.

2. 2

   Mix 1 2/3 cups of almonds with flour, sugar, butter and vanilla extract (set remaining almonds aside).

3. 3

   Form ball; chill 1 hour or overnight.

4. 4

   Roll dough into small ball and then longways to form crescents.

5. 5

   Roll in remaining almonds.

6. 6

   Bake on ungreased cookie sheet for 12 to 15 minutes at 350u00b0 (cookies should be light brown).

7. 7

   Roll in powdered sugar while warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.