Almond Creme

1. 1

   In a large saucepan, sprinkle gelatin over water. Let stand for 1 minute. Stir in cream and sugar. Cook and stir over medium-low heat for 5 minutes or until gelatin is completely dissolved.

2. 2

   Remove from the heat. Stir a small amount of hot mixture into eggs; return all to the pan, stirring constantly. Cook and stir over medium heat until a thermometer reads 160u00b0 and coats the back of a metal spoon. (do not boil). Remove from the heat. Stir in almond extract.

3. 3

   Pour into dessert dishes. Refrigerate until set. Garnish with raspberries and chocolate curls if desired.

* Per serving · 4 servings · Values may vary.

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