Almond Cream Parfaits Recipe

Name: Almond Cream Parfaits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar, divided; 1/4 cup cornstarch; 3 cups milk; 4 egg yolks; 1 tablespoon butter; 1/2 teaspoon almond extract; 3/4 cup chopped toasted almonds; 1/2 cup shortbread cookie crumbs; 1 cup heavy whipping cream; 6 to 8 maraschino cherries

Servings: persons

1 cup sugar, divided
1/4 cup cornstarch
3 cups milk
4 egg yolks
1 tablespoon butter
1/2 teaspoon almond extract
3/4 cup chopped toasted almonds
1/2 cup shortbread cookie crumbs
1 cup heavy whipping cream
6 to 8 maraschino cherries

1
In a large saucepan, combine 3/4 cup sugar and cornstarch. Gradually add milk until smooth. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened and bubbly.
2
In a small bowl, beat egg yolks; gradually add 1 cup hot milk mixture. Return all to pan. Bring to a boil; cook for 1-2 minutes or until thickened. Add butter and extract; mix well. Chill for 1 hour or until cool.
3
Add almonds. Pour into six to eight parfait glasses; sprinkle with cookie crumbs. In a bowl, beat cream and remaining sugar until soft peaks form. Spoon over parfaits. Chill. Just before serving, garnish with cherries.

868

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup sugar, divided, 1/4 cup cornstarch, 3 cups milk, 4 egg yolks, and more.

Yes, Almond Cream Parfaits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Cream Parfaits

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