Almond Cream Crepes Recipe

Name: Almond Cream Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup sugar; 3 tablespoons flour, all-purpose; 3 tablespoons milk; 1 each eggs; 1 each egg yolks; 1 tablespoon butter; 1 teaspoon vanilla extract; 1/4 teaspoon almond extract; 1/4 cup almonds toasted; 24 each crepes mini

Servings: persons

⅓ cup sugar
3 tablespoons flour, all-purpose
3 tablespoons milk
1 each eggs
1 each egg yolks
1 tablespoon butter
1 teaspoon vanilla extract
1/4 teaspoon almond extract
1/4 cup almonds toasted
24 each crepes mini

1
In small saucepan combine sugar and flour.
2
Add milk and cook and stir until thickened and bubbly, then cook 2 minutes more.
3
Beat egg and yolk together slightly; gradually stir in 1/2 of the hot mixture into eggs.
4
Return all to saucepan.
5
Cook and stir just to boiling.
6
Remove from heat, beat smooth.
7
Stir in remaining ingredients except chocolate; cool.
8
Spread 1 tablespoon filling on unbrowned side of 24 mini crepes, fold in quarters.
9
Place in ungreased pan and heat uncovered in 350F (180C).
10
oven 10 minutes.
11
Garnish with shaved chocolate

266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ⅓ cup sugar, 3 tablespoons flour, all-purpose, 3 tablespoons milk, 1 each eggs, and more.

Yes, Almond Cream Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Cream Crepes

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