Almond Cream Chinese Dessert

1. 1

   Measure cold water into small bowl.

2. 2

   Sprinkle gelatin over cold water.

3. 3

   Let stand 1 minute.

4. 4

   Add sugar to the mixture.

5. 5

   Stir until gelatin dissolves.

6. 6

   Pour boiling water into medium bowl. Stir in gelatin mixture.

7. 7

   Combine milk, vanilla and almond extract.

8. 8

   Stir milk mixture into gelatin mixture.

9. 9

   Divide mixture between four serving dishes.

10. 10

    Refrigerate until set, about 3 hours.

11. 11

    Pare and slice kiwis.

12. 12

    Arrange slices and strawberries over each dessert.

* Per serving · 4 servings · Values may vary.

No additional tips available.