Almond Cranberry Apricot Biscotti

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   ["Mix flour and baking powder together& set aside.", "In a separate bowl whisk together eggs, sugar, butter, vanilla and grated orange rind.", "Add almonds, cranberries and apricots.", "Add flour mixture to wet mixture.", "The dough will be sticky.", "Transfer onto a lightly floured work surface.", "Divide dough into two pieces.", "Flour your hands and roll one piece into a log almost the length of your cookie sheet.", "Place on the cookie sheet and flatten to about 1/2 an inch.", "Both logs should fit lengthwise on your cookie sheet.", "Bake at 350u00b0F for 20 minutes.", "Remove from the oven and let rest 5 minutes.", "Transfer to a cutting board and cut diagonally into 3/4"" slices.", "Stand cookies on their side and return to a 300 degree oven for 10 minutes.", "Remove from the oven and flip each cookie onto the other side.", "Bake another 10 minutes.", "Let cool on a rack.", "You can use 1 cup of dried fruit mixture in any amount of each that you choose; it doesn't have to be 1/3 of each."]

* Per serving · 4 servings · Values may vary.