Almond Cookies Recipe – a delicious recipe with Unsalted butter, Sugar, Egg, Vanilla, All-purpose, Salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees.
2
In a large bowl, cream butter and sugar together till fluffy.
3
Beat in the egg, vanilla, and almond extract.
4
Sift the flour over the top, add in the salt and the minced almonds and fold to combine.
5
Pull off little pcs of the dough and roll them into balls about 1-inch in diameter, enclosing a whole almond in the center of each one.
6
Place on an ungreased baking sheet and bake on the center rack of the oven for 15 to 20 min, till light brown.
7
Transfer to racks to cold slightly.
8
When cold sufficient to handle, roll 1/2 of the cookies in the cocoa pwdr, and the remaining 1/2 in the confectioners' sugar.
9
Serve hot or possibly return to the rack to cold.
10
This recipe yields about 2 dozen cookies.
1395
kcal
Calories
65
g
Fat
186
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 3/4 c. Unsalted butter, softened, 1 c. Sugar, 1 x Egg, 1 Tbsp. Vanilla, and more.
Yes, Almond Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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