Almond Cookies – a delicious recipe with vegetable shortening, sugar, egg, almond, flour, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
BEAT shortening and sugar in large bowl with electric mixer on medium speed until light and fluffy, about 5 minutes.
2
Beat in egg and almond extract until well blended.
3
COMBINE flour, baking powder and salt in medium bowl.
4
Gradually add to shortening mixture, beating until well blended.
5
Shape dough into a ball.
6
Wrap in plastic wrap; chill 2 hours.
7
HEAT oven to 350 degrees F. Roll tablespoonfuls of dough into 1-inch balls.
8
Place on ungreased baking sheets, about 2 inches apart; flatten slightly with fingertips.
9
Gently press an almond into center of each.
10
BAKE 10 to 12 minutes or until cookies are just set but not brown.
11
Cool 5 minutes.
12
Remove to wire rack to cool completely.
7436
kcal
Calories
604
g
Fat
367
g
Carbs
262
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup vegetable shortening, 1 cup sugar, 1 large egg, 1 ½ teaspoons almond extract, and more.
Yes, Almond Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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