Almond Cookies Recipe

Name: Almond Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (115 g) light or regular butter spread; 1/4 cup (60 ml) egg substitute or 1 large egg; 1/2 cup (100 g) granulated sugar; 1 Tablespoon milk; 1/2 teaspoon almond extract; 3/4 cup (94 g) all-purpose flour; 3/4 cup (90 g) whole wheat flour; 1/4 teaspoon salt; 1/4 teaspoon baking soda; 1/2 cup (50 g) slivered almonds

Servings: persons

1/2 cup (115 g) light or regular butter spread
1/4 cup (60 ml) egg substitute or 1 large egg
1/2 cup (100 g) granulated sugar
1 Tablespoon milk
1/2 teaspoon almond extract
3/4 cup (94 g) all-purpose flour
3/4 cup (90 g) whole wheat flour
1/4 teaspoon salt
1/4 teaspoon baking soda
1/2 cup (50 g) slivered almonds

1
1.
2
Preheat oven to 350F (180C).
3
2.
4
Place butter spread, egg, sugar, milk and almond extract into the Vitamix container in the order listed and secure lid.
5
3.
6
Select Variable 1.
7
4.
8
Turn machine on and slowly increase speed to Variable 4 or 5.
9
5.
10
Blend for 10-15 seconds or until ingredients are creamed.
11
Remove the lid plug.
12
6.
13
Add flours, salt, baking soda and almonds.
14
7.
15
Blend for 10-15 seconds or until well mixed, using the tamper to press the ingredients into the blades.
16
8.
17
Drop by teaspoons onto a cookie sheet.
18
9.
19
Bake 12-15 minutes or until golden brown.

589

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup (115 g) light or regular butter spread, 1/4 cup (60 ml) egg substitute or 1 large egg, 1/2 cup (100 g) granulated sugar, 1 Tablespoon milk, and more.

Yes, Almond Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Cookies

How did you like this recipe?

Frequently Asked Questions