Almond Cookies – a delicious recipe with almonds, pine nuts, sugar, egg whites, cake flour, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F.
2
Coarsely chop almonds and pine nuts with sugar in a food processor.
3
Lightly beat 2 whites and add to nuts with flour and salt.
4
Blend until evenly moist.
5
(Dough should be slightly sticky but firm enough to hold together.
6
If it is too dry, lightly beat remaining egg white and blend into dough 1 teaspoon at a time.)
7
Drop heaping teaspoons about 1/2 inch apart onto a parchment paperlined baking sheet.
8
Gently squeeze each with your fingers to form a rough cone shape.
9
Bake cookies in middle of oven until barely browned and moist in center, 12 to 15 minutes.
10
Cool 5 minutes on sheet, then transfer to a rack to cool completely.
872
kcal
Calories
51
g
Fat
91
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 cups raw almonds with skins (10 1/2 ounces), toasted, 1/4 cup pine nuts (1 ounce), lightly toasted, 1 1/3 cups sugar, 2 to 3 large egg whites, and more.
Yes, Almond Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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