Almond Cookies – a delicious recipe with All-purpose, u00bc, Butter, Olive Oil, Sugar, Almonds. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Heat oven to 325u00b0F.
2
2. In a bowl, mix flour and salt (dry ingredients).
3
3. Using a large bowl, cream butter, oil, sugar, ground almonds and almond extract till smooth.
4
4. With an electric mixer on low speed, add dry ingredients little by little into the wet ingredients.
5
5. Shape dough into balls using a tablespoon measurement. Make thumbprints by gently applying pressure on the dough balls.
6
6. Place cookie dough on a slightly greased cookie sheet. Apply some egg wash.
7
7. Sprinkle nuts or any decorative edibles on the cookies.
8
8. Bake 20 to 22 minutes or until the bottoms have browned. Place the cookies onto a cooling rack and allow them to completely cool.
820
kcal
Calories
67
g
Fat
46
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1-2/3 cup All-purpose Flour, 1/4 teaspoons Salt, 1/2 cups Butter, Softened, 1/3 cups Extra Light Olive Oil Or Vegetable Oil, and more.
Yes, Almond Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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