Almond Cookies

1. 1

   1. In a small bowl combine nuts and 1 1/2 TBSP sugar

2. 2

   2. In large bowl, beat butter, 1/3 cup sugar, almond extract and salt on medium speed until creamy and smooth (2 mins)

3. 3

   3. On low speed, gradually beat in flour until just blended. Gather into ball, flatten slightly. Wrap in plastic wrap, refrigerate 1 hour

4. 4

   4. Heat oven to 350 degrees

5. 5

   5. Drop dough by tablespoons onto cookie sheet.

6. 6

   6. Lightly brush cookies with beaten egg white and sprinkle nut-sugar mixture over the top

7. 7

   7. Bake in oven for 15 mins or until lightly browned. Transfer cookies to wire rack, let cool completely

* Per serving · 4 servings · Values may vary.

No additional tips available.