Almond Cookies

1. 1

   Cream the butter and sugar until light and fluffy.

2. 2

   Add 1 egg, honey and extract and mix well.

3. 3

   Combine flour and baking soda and beat into butter-sugar mixture.

4. 4

   Batter will be very stiff.

5. 5

   Using your hands, roll small pieces of dough into size of a large marble. Place on buttered baking sheets.

6. 6

   Flatten with bottom of a heavy glass.

7. 7

   May have to dip glass in flour.

8. 8

   Place almond on each cookie and paint each cookie with egg-water.

9. 9

   Bake at 375u00b0 for 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.